Sonamasuri rice is a premium variety of aromatic rice cultivated mainly in the Indian states of Andhra Pradesh and Telangana. It is known for its distinct fragrance, delicate texture, and slightly sticky nature when cooked. Sonamasuri rice is popular for its versatility and is used in various dishes such as biryani, pulao, and plain steamed rice. It is rich in carbohydrates and provides energy, making it a staple food in many households.
