Ragi Flour
Organic ragi flour, made from finger millet, is a highly nutritious, gluten-free option rich in calcium, dietary fiber, and essential amino acids. It supports bone health, aids digestion, and helps in weight management due to its high fiber content. With a low glycemic index, it helps regulate blood sugar levels and is iron-rich, promoting healthy blood production. Ragi flour is versatile in the kitchen, used in dishes like porridge, dosas, and baked goods. It also supports sustainable agriculture, requiring minimal water and thriving in poor soils, making it an eco-friendly and healthful choice.
